Vegetarian & Vegan Delights by Maiden Voyage Catering
At Maiden Voyage Catering, we believe in culinary excellence for every palate. Our commitment extends to crafting delightful options for vegetarians and vegans, ensuring that every guest enjoys a sensational dining experience.
INDULGE IN THE FINEST VEGETARIAN AND VEGAN CUISINE WITH MAIDEN VOYAGE CATERING. LET US TAKE YOU ON A CULINARY JOURNEY THAT CELEBRATES THE BEAUTY AND DIVERSITY OF PLANT-BASED DINING.
Innovative Creations
Our chefs are passionate about creating innovative dishes that celebrate the vibrant flavors of plant-based cuisine. From savory starters to mouthwatering mains and decadent desserts, each dish is thoughtfully curated to delight the senses and satisfy even the most discerning vegetarian and vegan palates.
Fresh, Locally-Sourced Ingredients
We source the freshest, highest-quality ingredients from local producers and farmers’ markets to ensure that every bite bursts with flavor and vitality. Our dedication to using seasonal produce guarantees that our vegetarian and vegan offerings are not only delicious but also sustainable and environmentally conscious.
Customized Menus
Whether you’re planning an intimate gathering or a grand celebration, our team will work closely with you to create a customized menu tailored to your preferences and dietary requirements. From elegant plated dinners to interactive food stations and tablescapes, we offer a diverse range of options to suit your event’s style and theme.
Exceptional Presentation
At Maiden Voyage Catering, we understand that presentation is key to a memorable dining experience. Our culinary artisans meticulously craft each dish to be as visually stunning as it is delicious, ensuring that every meal is a feast for the eyes as well as the taste buds.
Unmatched Service
Our dedicated staff are committed to providing unparalleled service, ensuring that every aspect of your catering experience exceeds expectations. From seamless event planning to flawless execution, we are here to make your special occasion truly unforgettable.
PLANT BASED CATERING MENU
Appetizers
Sesame Cauliflower Bao | Shredded Brussel Sprouts & Sriracha
Cucumber Cups with Fava Bean Crudo
Mini Black Bean & Cilantro Empanadas with Salsa Negra
Medjool Dates with Harissa Hummus and Olive Dust
Focaccia and Oven Roasted Tomato Triangles
Entrees
Seed Crusted Tofu | Sauteed Long Beans | Forbidden Rice
Smoked Eggplant & Cashew Cheese Cannelloni | Fresh Tomato Drizzle
Shawarma Roasted Cauliflower Steak | Garlicky Kale Salad with Crispy Chickpeas and Green Chutney Sauce
Roasted Hen of the Woods Mushrooms | Celery Root Puree | Braised Celery
Desserts
Salted Chocolate Tahini Bliss Bites
Chocolate Tart with Salted Oat Crust
Fruit Berry Tarts with Vanilla Cashew Cream
Earl Grey Cupcakes with Blueberry Frosting
Tres Leches Cake
