All foods shown here are vegan.

One of the standout specialties of Maiden Voyage Catering is our exceptional selection of vegetarian and vegan offerings, thoughtfully curated menus that are creative and flavorful. Plant based options have never been more delicious.

We take pride in sourcing as many ingredients as possible from local farms, ensuring freshness, sustainability, and support for our community growers. Our plant-based menu isn’t just an afterthought; rather it’s a celebration of bold, innovative flavors and impeccable quality.

Our culinary team curates our ingredients with care, from plant-based seafood and cured meats to vegan steaks, artisanal cheeses, and plant-based honey . Even our vegan crackers and accompaniments are chosen for their outstanding taste and quality. Whether you’re looking for snacks, full meals, or an elaborate grazing table, Maiden Voyage Catering brings you vegetarian and vegan cuisine that never compromises on style or flavor.

Our menu features a wide array of vegetarian and vegan options for every meal of the day, along with stylish and abundant grazing boards and tables that are perfect for corporate events, weddings, and celebrations of all kinds.

Every dish is crafted with creativity and care. Picture vibrant Vietnamese summer rolls packed with fresh herbs and crisp vegetables, served with a rich peanut dipping sauce. Imagine perfectly seasoned jackfruit tacos, plant-based crab cakes with a tangy remoulade, or vegan dumplings bursting with savory mushrooms and scallions.

Our lentil and walnut crostini offer a sophisticated bite, while crispy cauliflower wings tossed in a spicy buffalo glaze to bring the heat. Other favorites include roasted beet tartare, grilled eggplant caponata on toasted baguette slices, and sweet potato and black bean empanadas. For something light and refreshing, our citrus and fennel salad cups make an elegant and flavorful starter.

When it comes to main courses, we continue to impress with options like hearty mushroom bourguignon over creamy polenta, plant-based steak with chimichurri, and stuffed bell peppers filled with quinoa, vegetables, and herbs. Our vegan lasagna is layered with plant based cheeses and fresh tomato sauce; a crowd-pleaser, as are our plant-based paella and cauliflower shawarma wraps. Every dish is designed to be both comforting and refined, with an emphasis on seasonal produce and globally inspired flavors.

And of course, no meal is complete without desserts and our vegan sweets are just as indulgent as their traditional counterparts. We offer a decadent chocolate opera cake, vegan cheesecake topped with fresh berries, and perfectly spiced carrot cake with a plant-based cream frosting. Our energy bites are available in different flavors, matcha almond cookies, and of course vegan brownies small bites.

Perhaps a flourless chocolate torte and mango coconut panna cotta for an elegant finish! We also offer mini lemon tarts, cupcakes, and vegan cookies, perfect for pairing with after-dinner coffee and tea. Every dessert is crafted with the same dedication to quality and taste, proving that plant-based can be both healthful and utterly delicious.

At Maiden Voyage Catering, our vegetarian and vegan menus reflect our commitment to excellence in flavor, presentation, and sustainability. Whether you’re planning a cocktail party, a corporate luncheon, or a lavish wedding reception, our plant-based offerings bring creativity, care, and incredible taste to every table.