PASSED HORS D’OEUVRES
Oyster Mushroom Satay
with Chili Peanut Sambal
Pear & Goat Cheese Pissaladiere
Micro Amaranth, Marigold, EVOO
Grilled Cheese Bite
with Cheddar, Bacon
Maryland Crab Cake
with Old Bay Remoulade
Shrimp Bao Bun
with Pickled Cucumber, Carrot, Spicy Aioli
Petit Salmon Crudo Taco
Finger Limes, Hot Honey, Chili Tajin
Sesame Chicken
with Brown Shimeji Mushroom, Miso & Edamame Puree
Red Wine Braised Short Ribs
Roquefort Creamed Spinach; Russet Potato Pickled Fennel & Chili Cilantro Mayo
BAR SNACKS
Plantain Ribbons with Smoked Paprika & Lime
Beet-Stained Potato Chips with Truffle Sea Salt
Truffle Popcorn with Smoked Sea Salt
Crispy Chickpeas; Salt & Vinegar
DESSERTS
Peach Cheesecake
Graham Cracker Crust with Tangy Creamy Filling Topped with Peach Compote