Platters

Charcuterie Platter
Includes an assortment of smoked & cured meats, olives, cornichons, Dijon mustard, seasonal fresh vegetables
and fruit, caramelized onion hummus, dried fruits, artisanal crackers (GF) and breadsticks.

Cheese Platter
Includes an assortment of artisanal cheeses, caramelized onion hummus, seasonal fresh vegetables and fruit,
olives, dried fruits, preserves and artisanal crackers (GF) and breadsticks.

Graze Craze Platter (Charcuterie & Cheese)
Includes assortment of artisanal cheese, smoked and cured meats, olives, cornichons, nuts, seasonal fresh
fruits and vegetables, dried fruits, preserves, hot honey, crackers, caramelized onion hummus and green
goddess dip.

VEGAN Graze Craze Platter (Charcuterie & Cheese)
Includes Truffle Brie, Cambleu, Felini Salami Seitan, Prosciutto Crudo Seitan, olives, cornichons, dried fruits,
seasonal selection of fresh fruit and vegetables, crackers, vegan hot honey, preserves, tomato n’duja spread and
lemon dill coconut labneh.

Individual Graze Cups
• Veggie cups with caramelized onion hummus, with bread sticks; OR
• Cheese/Charcuterie Cups – with fruit, cheese, charcuterie skewers, bread sticks

The Throwback Spread (retro apps)
Choice of 2 for small platter or 3 for large.

Room Temperature Appetizers:

• Vietnamese Spring Rolls with Sweet Chili Dipping Sauce
• Caprese Skewers with Balsamic Glaze
• Pimento Cheese Stuffed Cherry Peppers
• Smoked Salmon Cream Cheese Stuffed Baby Potatoes
• Shrimp Cocktail
• Mini Pimento Cheese Balls
• Antipasto Skewers
• Cowboy Candy & Cream Cheese Bites (candied jalapenos)
• Buffalo Blue Cheese Crispy Chicken Pinwheels

Hot Appetizers:

• Sausage Balls with Marinara Sauce
• Garlic Knots with Marinara Sauce
• Coney Island Pigs, stuffed with Sauerkraut, Dijonnaise Dipping Sauce
• Bacon Bites – Brown Sugar Glazed Bacon-Wrapped Breadsticks
• Little Smoked Sausages in Grape Jelly & Chili Sauce
• Mini Crabcakes with House-Made Tartar Sauce

Between The Bread Platter (slider Platter)
Choice of 2 for small platter or 3 for large. Served with garlic pickle chips and salt & vinegar chips.

Green Goddess – Provolone, Ham, Capicola, Mortadella, Green Goddess Spread
Tomato & Bacon Mayo Slider – Ham, Gouda with Dijonnaise & Banana Peppers on Hawaiian Sliders
Bada Bing – Crispy Chicken Buffalo Blue cheese, Mozzarella on Hawaiian Slider
Vegan Shawarma with Marinated Cucumbers, Garlic Tzatziki, Mini Pitas
The Veg – Roasted Peppers, Broccoli Rabe, Sundried Tomato, Portobello Slider
The Italian – Mortadella, Smoked Mozzarella, Cherry Peppers Slider
The Derby – Turkey, Bacon, Gouda cheese, Pimento cheese, with Brown Sugar Garlic Butter top

Deviled Eggs & Fixin’s Platter (for small platter, choose 2, for large, choose 3); comes with cornbread
bites, Buffalo Blue Cheese Sauce, garlic pickle chips, olives, carrots and celery sticks

• Classic,
• Buffalo Blue,
• Pickled Pepperoncini
• Bourbon Candied Bacon
• Creole
• Green Goddess
• Pimento

BUILD YOUR OWN BAR – Pick 1 base with 1 protein & 4 toppings

BASE: NACHOS, DOGS , MAC N CHEESE,TATER TOTS
PROTEIN: Pulled Pork, Pulled Chicken, Brisket, Vegan Shawarma, Crumbled Bacon

TOPPINGS

Basics: Ketchup, Yellow Mustard, Sauerkraut, BBQ Sauce (included free of charge)
Cheese: Queso, Cheddar, Cotija
Veg: Pickled red onions, horseradish pickle chips, Coleslaw, Chili, Giardiniera, Salsa, Guacamole
Sauces: Sriracha, Chipotle Mayo, Chick-fil-A Sauce, Grainy Dijon Mustard, Buffalo Blue Cheese
Crunch Factor: Puffed Rice, Crushed Ramen, Crushed Cornflakes, Crushed S&V Potato Chips, Flamin’ Hot Cheetos, Asian
Rice Crackers
Bring the Heat: Pickled jalapenos, banana peppers, Cowboy Candy,

Snack Attack Platter*
Dips:

-Caramelized Onion Hummus,

-Green Goddess Dip

-Mexican Street Corn Dip

-Lemon Dill Labneh

-Nashville Hot Chicken Dip

-Pimento Cheese

Choose 2 with small platter and 4 with large platter

Bread: Naan dippers
Chips: Parmesan Garlic Pita Chips
Nuts: Wasabi or Smokehouse
Popcorn: White Cheddar or Buffalo

*Chef reserves the right to substitute items based on weekly specials

POKE BAR
Tuna Tartare, Salmon Tartare, Hearts of Palm Tartare
Bases – Jasmine Rice & Forbidden Rice
Sauces – Yuzu Tamari, Spicy Mayo, Tamarind Basil

Toppings – Cilantro & Lime Gremolata, Black & White Sesame Seeds, Shredded Nori, pickled red onion, roasted corn

Sushi Platters (Chef’s Choice):
– Maki Platter : 135 pieces, serves 25 ppl 
– Maki / Nigiri Platter : 130 pieces, serves 22 ppl 
– Maki/Sashimi : 100 pieces, serves 16 ppl 
– Maki/Nigiri/Sashimi : 130 pieces, serves 22 ppl
– Nigiri/Sashimi : 80 pieces, serves 13 ppl 

Also available by special order:
Customized Tablescapes for parties of 50 or more
Gluten Free and Vegan options/boards