APPETIZERS
Beet & Jicama Purse
Endive & Rainbow Vegetable Crudites
Truffled Fava Hummus
Smoked Tofu & Watermelon Radish, Cilantro, Mint Chamoy Sauce
Falafel Bites with Beet Yogurt Dip
Lemon Hummus, Dill Cucumber Salad
SALADS
Ancient Grains
Quinoa, Wheatberries, Farro & Amaranth
Roasted Sumac Carrots,
EVOO, Maldon Salt, Fines Herbs
Shaved & Roasted Daikon, Easter Egg Radish, Watermelon, Breakfast Radishes
Miso Vinaigrette, Furikake Sprinkle
Kelp Noodles
Toasted Cashews, Seaweed,
Tamari & Green Goddess Dressing
ADD ONS
Grated Ginger
Grated Turmeric
Galangal & Toasted Green Chili Oil
Toasted 5 Seed Mix (Black Mustard, Yellow Mustard, Kalonji, Poppy, Sesame)
Sesame Oil
Pickled Vegetable Brunoise
MAINS
VEGAN BOWLS
Guests are invited to create their own or select a pre-curated bowl
India
Sambar with Root Vegetables and Pole Beans
Coconut Raita, Tamarind Rice
Thailand
Vegetarian Green Curry with Long Beans and Pumpkin
Sticky Rice, Cilantro, Chives & Thai Basil
America
Carolina BBQ Jackfruit, Tater Tots, Gravy
Korea
Gochujang Smoked Tofu
Kimchi Fried Rice, Baby Bok Choy
Ethiopia
Azifa Bean Salad with Injira
Hawaii
King Oyster Mushroom Poke
Jasmine Rice, Sesame Seeds,
Spicy Vegan Mayo, Ponzu Sauce
BROTH BAR
Mushroom Tamari & ACV
Coconut, Aji Amarillo & Kombucha
Beet & Galangal
Red Rice Congee
VEGAN DESSERTS
Berry Tart with Vanilla Cashew Cream
Chocolate Tart with Salted Oat Crust
Blood Orange Curd Doughnuts
Black Forest Tiramisu