Maiden Voyage Catering

Vegan Spa Day

Sample Menu

APPETIZERS

Beet & Jicama Purse

Endive & Rainbow Vegetable Crudites

Truffled Fava Hummus

Smoked Tofu & Watermelon Radish, Cilantro, Mint Chamoy Sauce

Falafel Bites with Beet Yogurt Dip

Lemon Hummus, Dill Cucumber Salad

SALADS

Ancient Grains
Quinoa, Wheatberries, Farro & Amaranth

Roasted Sumac Carrots,
EVOO, Maldon Salt, Fines Herbs

Shaved & Roasted Daikon, Easter Egg Radish, Watermelon, Breakfast Radishes
Miso Vinaigrette, Furikake Sprinkle

Kelp Noodles
Toasted Cashews, Seaweed,
Tamari & Green Goddess Dressing

ADD ONS
Grated Ginger

Grated Turmeric

Galangal & Toasted Green Chili Oil

Toasted 5 Seed Mix (Black Mustard, Yellow Mustard, Kalonji, Poppy, Sesame)

Sesame Oil

Pickled Vegetable Brunoise

MAINS

VEGAN BOWLS
Guests are invited to create their own or select a pre-curated bowl

India
Sambar with Root Vegetables and Pole Beans
Coconut Raita, Tamarind Rice

Thailand
Vegetarian Green Curry with Long Beans and Pumpkin
Sticky Rice, Cilantro, Chives & Thai Basil

America
Carolina BBQ Jackfruit, Tater Tots, Gravy

Korea
Gochujang Smoked Tofu
Kimchi Fried Rice, Baby Bok Choy

Ethiopia
Azifa Bean Salad with Injira

Hawaii
King Oyster Mushroom Poke
Jasmine Rice, Sesame Seeds,
Spicy Vegan Mayo, Ponzu Sauce

BROTH BAR
Mushroom Tamari & ACV

Coconut, Aji Amarillo & Kombucha

Beet & Galangal

Red Rice Congee

VEGAN DESSERTS

Berry Tart with Vanilla Cashew Cream

Chocolate Tart with Salted Oat Crust

Blood Orange Curd Doughnuts

Black Forest Tiramisu

Let’s Talk About Your Menu!

We offer different options based on seasonality and your preference. Contact us to discuss what’s possible!