Maiden Voyage Catering

APPETIZERS

SEARED SCALLOPS

Chestnut & Parsnip Puree, Vermouth Glazed Onions, Beurre Noisette, Pea Sprouts

MEDITERRANEAN SALAD TIMBALE

Corn, Peas, Olives, Fried Eggplant, Kalamata Olives, Feta, Pulled Crouton, Cucumber

GOCHUJANG MARINATED TIGER SHRIMP

SWatercress, Endive & Green Apple Salad, Black Garlic Mignonette, Sweet Chili Sauce

MAIN COURSES

Oven Roasted Halibut

Twice Cooked Fennel, Herbed Couscous, Lemon Caper Beurre Blanc

Roasted Cauliflower Steak

Green Chickpea Curry, Basmati Rice

Red Wine Braised Short Rib

King Oyster Mushroom, Cauliflower & Brie Gratin, Roasted Plum Tomato

DESSERTS

S'MORES CUPS

TROPICAL TART

Coconut Shortbread Crust, Passionfruit Mango Custard, Exotic Fruit

VEGAN RASPBERRY YUZU PARFAIT

Panna Cotta, Almond Crumble, Fresh Berries & Pomegranate

APPETIZERS

Seared Scallops
Chestnut & Parsnip Puree, Vermouth Glazed Onions,
Beurre Noisette, Pea Sprouts

Mediterranean Salad Timbale
Corn, Peas, Olives, Fried Eggplant, Kalamata Olives,
Feta, Pulled Crouton, Cucumber

Gochujang Marinated Tiger Shrimp
SWatercress, Endive & Green Apple Salad,
Black Garlic Mignonette, Sweet Chili Sauce

MAIN COURSES

Oven Roasted Halibut
Twice Cooked Fennel, Herbed Couscous,
Lemon Caper Beurre Blanc

Roasted Cauliflower Steak
Green Chickpea Curry, Basmati Rice

Red Wine Braised Short Rib
King Oyster Mushroom, Cauliflower & Brie Gratin,
Roasted Plum Tomato

 

DESSERTS

S’mores Cups

Tropical Tart
Coconut Shortbread Crust, Passionfruit Mango Custard, Exotic Fruit

Vegan Raspberry Yuzu Parfait
Panna Cotta, Almond Crumble, Fresh Berries & Pomegranate