APPETIZERS
Gougères with Smoked Salmon, Caviar and Prosciutto
Four-Layer Caviar Dip
Chile Crisp-Glazed Bacon Bites
MAINS
Champagne Baked Spiral Ham
Crown of Pork with Lady Apples and Shallots
Dry Brined Turkey with Tangy Honey Glaze
SIDES
Cheesy Hasselback Potato Gratin
Lemon Garlic Kale Salad
Wild Mixed Mushrooms with Fresh Paradelle
DESSERTS
Lemon-Ricotta Cake
Orange-Anise Croquembouche with White Chocolate
Chocolate Hazelnut Napoleon
Cranberry Curd Tart with Chocolate Crust, Candied Cranberries