Maiden Voyage Catering

Gourmet Grazing Boards & Tablescapes


APPETIZERS Gougères with Smoked Salmon, Caviar and Prosciutto Four-Layer Caviar Dip Chile Crisp-Glazed Bacon Bites   MAINS Champagne Baked Spiral Ham Crown of Pork with Lady Apples and Shallots Dry Brined Turkey with Tangy Honey Glaze SIDES Cheesy Hasselback Potato Gratin Lemon Garlic Kale Salad Wild Mixed Mushrooms with Fresh Paradelle   DESSERTS Lemon-Ricotta Cake […]